"Since 1999" was brewed using Yamada Nishiki rice in 1999. It was stored for 20 years, until 2019, at 0-1℃ to delicately and slowly brew this super premium Daiginjo sake. It is a sake with a light and dry taste, traditional taste of Nakagawa Shuzo with a clear but slightly yellow hue.
Interestingly Since 1999's taste changes drastically with a temperature. When chilled the sake is very crisp and dry, with a mild aroma. Also a refreshing taste is outstanding with a crisp and sharp finish. When served at a room temperature, a texture becomes very mild, the taste gets to sweeter, and Daiginjo scent spreads like blooming flowers.
Please feel a history over 20 years to reflect yourself with Since 1999.
Type of Sake | Daiginjo |
Sake Rice | Yamada Nishiki |
Alcohol | 18% |
Rice Milling Rate | 38% |
SMV |
N/A |
Character | Light and dry taste |
Aroma | Citrus with a hint of oak |
Serve | Recommended to be chilled at 5-10℃ |
Bottle size | 720ml |
MOQ | 1 bottle |
Price | S$550.00 |