"Since 1999" was brewed using Yamada Nishiki rice in 1999. It was stored for 20 years, until 2019, at 0-1℃ to delicately and slowly brew this super premium Daiginjo sake. It is a sake with a light and dry taste, traditional taste of Nakagawa Shuzo with a clear but slightly yellow hue.
Interestingly Since 1999's taste changes drastically with a temperature. When chilled the sake is very crisp and dry, with a mild aroma. Also a refreshing taste is outstanding with a crisp and sharp finish. When served at a room temperature, a texture becomes very mild, the taste gets to sweeter, and Daiginjo scent spreads like blooming flowers.
Please feel a history over 20 years to reflect yourself with Since 1999.
|Type of Sake
|Rice Milling Rate
|Light and dry taste
|Citrus with a hint of oak
|Recommended to be chilled at 5-10℃