"GINTEN" (吟天) is named after sake brewer's aspiration to be a top brand of Junmai Ginjo, i.e. GIN (吟) means a spread to a large number of people while TEN (天) means a top or heaven.
SUIRYU (水龍) Sparkling sake is fermented in the bottle for 3 years like champagne method , and has beautiful tone and bubble in the glass.
Limited to 500 bottles.
| Type of Sake | Sparkling Sake / Junmai Ginjo |
| Sake Rice | Aomori Pref. Rice |
| Alcohol | 13% |
| Rice Milling Rate | N/A (Not Disclosed) |
| SMV | N/A (Not Disclosed) |
| Character | Medium body |
| Aroma |
Citric Aroma |
| Serve | Recommended to be chilled under 5℃ |
| Bottle size | 720ml |
| Price | S$100.00 |