Nakadori sake is considered the finest take of the batch for its clarity, well-balanced aroma, and purity of flavor.
Only the “middle” pressing sake is bottled.
It has a floral aroma reminiscent of mascat, excellent umami, refreshing and elegant aftertaste unique to Nakadori.
It is perfect for French and Italian cuisines.
|Type of Sake||Junmai Ginjo (Nakadori)|
|Sake Rice||Gohyakumangoku (Niigata Pref.)|
|Rice Milling Rate||50%|
Refreshing and elegant aftertaste
Floral aroma like maskat
|Serve||Recommended to be chilled under 10℃|