
This is a single-stage mashed, bag-pressed and unfiltered sake.
This is the most acidic type in the Kamosumori series and a new type of sake with a sweet and sour taste.
It has a lovely sweet aroma of peach and lychee, and a light aftertaste with a strong berry acidity.
Pairing with marinated salmon or summer vegetable salad is recommended.
Chill it well before serving.
Type of Sake | Junmai Ginjo |
Sake Rice | Gohyakumangoku (Niigata Pref.) |
Alcohol | 14% |
Rice Milling Rate | 60% |
SMV | -22.0 |
Character |
Sweet and sour but light aftertaste |
Aroma |
Sweet aroma like peach or lychee |
Serve | Recommended to be chilled under 5℃ |
Bottle size | 720ml |
Price | S$65.00 |