
This is a single-stage mashed, bag-pressed and unfiltered sake.
Along with the elegant ginjo aroma of the Akari yeast, a sweet, honey-like aroma spreads.
It has a gorgeous sweetness but the acidity and slight bitterness tighten the aftertaste and bring a clean and refreshing flavor together in the mouth.
Pairing with grilled chicken and cheese cake is recommended.
Chill well and enjoy it in a wine glass.
Type of Sake | Junmai Daiginjo |
Sake Rice | Yamadanishiki (Hyogo Pref.) |
Alcohol | 14% |
Rice Milling Rate | 40% |
SMV | -37.0 |
Character |
Gorgeous sweetness but slight bitterness |
Aroma |
Sweet scent like honey |
Serve | Recommended to be chilled under 5℃ |
Bottle size | 720ml |
Price | S$125.00 |