This is a single-stage mashed, bag-pressed and unfiltered sake.
The fresh aroma like grapes and rich sweetness reminiscent of melon are impressive.
Enjoy the aroma in a wine glass.
Lactic acidity tightens the aftertaste, leaving a faint citrus peel bitterness.
Pairing with gratin, cheese, or apricot bean curd is recommended.
It can be served on the rocks or with soda for a refreshing drink.
|Type of Sake||Junmai Daiginjo|
|Sake Rice||Gohyakumangoku (Niigata Pref.)|
|Rice Milling Rate||50%|
Rich sweetness reminiscent of melon and faint citrus peel bitterness
Fresh aroma like grapes
|Serve||Recommended to be chilled under 5℃|