
This is a single-stage mashed, bag-pressed and unfiltered sake.
The fresh aroma like grapes and rich sweetness reminiscent of melon are impressive.
Enjoy the aroma in a wine glass.
Lactic acidity tightens the aftertaste, leaving a faint citrus peel bitterness.
Pairing with gratin, cheese, or apricot bean curd is recommended.
It can be served on the rocks or with soda for a refreshing drink.
Type of Sake | Junmai Daiginjo |
Sake Rice | Gohyakumangoku (Niigata Pref.) |
Alcohol | 14% |
Rice Milling Rate | 50% |
SMV | -32.0 |
Character |
Rich sweetness reminiscent of melon and faint citrus peel bitterness |
Aroma |
Fresh aroma like grapes |
Serve | Recommended to be chilled under 5℃ |
Bottle size | 720ml |
Price | S$110.00 |