Winner of the gold medal at Kura Master Platinum Award in 2021.
This Junmai Daiginjo is made by polishing up to 50% Omachi from Okayama Prefecture.
This sake is a richa dn full-bodied flavor with the characeristics of the Omachi rice.
|Type of Sake||Junmai Daiginjo|
|Sake Rice||Okayama Omachi (Okayama Pref.)
|Rice Milling Rate||50%|
|Serve||Recommended to be chilled under 5℃ or at room temperature|