Winner of the gold medal at Kura Master Platinum Award in 2021.
This Junmai Daiginjo is made by polishing up to 50% Omachi from Okayama Prefecture.
This sake is a richa dn full-bodied flavor with the characeristics of the Omachi rice.
| Type of Sake | Junmai Daiginjo |
| Sake Rice | Okayama Omachi (Okayama Pref.) |
| Alcohol | 15% |
| Rice Milling Rate | 50% |
| SMV | +2.0 |
| Character |
Full-bodied |
| Aroma |
Gorgeous aroma |
| Serve | Recommended to be chilled under 5℃ or at room temperature |
| Bottle size | 720ml |
| Price | S$110.00 |