
Winner of the gold medal at Kura Master Platinum Award in 2021.
This Junmai Daiginjo is made by polishing up to 50% Omachi from Okayama Prefecture.
This sake is a richa dn full-bodied flavor with the characeristics of the Omachi rice.
Type of Sake | Junmai Daiginjo |
Sake Rice | Okayama Omachi (Okayama Pref.) |
Alcohol | 15% |
Rice Milling Rate | 50% |
SMV | +2.0 |
Character |
Full-bodied |
Aroma |
Gorgeous aroma |
Serve | Recommended to be chilled under 5℃ or at room temperature |
Bottle size | 720ml |
Price | S$110.00 |