This is refreshing and crisp taste produced by storing it in a snow cellar for more than 100 days, which can never be achieved by storing it in a refrigerator.
This is the best Junmai Ginjo created by the best combination of Koshitanrei rice from the Tanada rice paddies and storage in a snow chamber.
| Type of Sake | Junmai Ginjo |
| Sake Rice | Home-grown Nagaoka Koshitanrei (Niigata Pref.) - Grown in own rice terraces |
| Alcohol | 16% |
| Rice Milling Rate | 45% |
| SMV | +4.0-+6.0 |
| Character |
Smooth texture and crisp taste |
| Aroma |
Moderate aroma |
| Serve | Recommended to be chilled under 5℃ or lukewarm 35℃ |
| Bottle size | 720ml |
| Price | S$95.00 |