This is the one and only supreme premium sake made with Koshitanrei, which is grown completely without pesticides, using the duck farming method.
The fruity aroma and taste are truly superb, showing the difference from other sake.
It is the best match for dishes that make the most of the ingredients, such as Black throat seaperch and Wagyu beef.
| Type of Sake | Junmai Daiginjo |
| Sake Rice | Home-grown Nagaoka Koshitanrei (Niigata Pref.) - Grown in own rice terraces (Duck Farming Organic Cultivation ) |
| Alcohol | 16% |
| Rice Milling Rate | 40% |
| SMV | 0.0-+2.0 |
| Character |
Premium sake made by pesticide-free cultivation rice, using the duck farming method |
| Aroma |
Fruity and fragrant aroma |
| Serve | Recommended to be chilled under 5℃ |
| Bottle size | 720ml |
| Price | S$120.00 |