This is the highest quality sake made from only the Shinpaku (white core) portion of 100 kg of rice, which is polished to 21 kg.
The fruity aroma and taste are truly superb.
It is a perfect match for dry-cured ham, carpaccio, and other dishes that bring out the best in the ingredients.
| Type of Sake | Junmai Daiginjo |
| Sake Rice | Home-grown Nagaoka Koshitanrei (Niigata Pref.) - Grown in own rice terraces |
| Alcohol | 16% |
| Rice Milling Rate | 21% |
| SMV | 0.0-+2.0 |
| Character |
Fruity and delicious flavor brewed from |
| Aroma |
Fruity and fragrant aroma |
| Serve | Recommended to be chilled under 5℃ |
| Bottle size | 720ml |
| Price | S$150.00 |