Mr. Naohiko Noguchi (88 years old) is so-called "The God of Sake" as a living legendary sake Master Brewer and came back to sake industry again in 2017 since his second retirement in 2015. In 2008, he got "Ohjuhoushou" (黄綬褒章), a Metal with Yellow Ribbon from Japan government for his distinguished achievement as a sake Master Brewer. Due to his truly high popularity, Noguchi's sake will be out of stock very quickly within a couple of weeks after being brewed and it is very difficult to get even within Japan. Nama-sake means fresh sake, without "Hiire" (火入れ) pasteurization, to preserve a freshness of sake which can be rarely available outside of Japan due to a difficulty of temperature and quality control. Also this sake is "Muroka" (無濾過) (unfiltered) which you can enjoy a truly original taste of sake's umami and freshness.
"Miyama Nishiki" has a botanical flavor like herbs. It maximizes the sharpness of your throat. It is characterized by the harmony between the refreshing acidity of fruits and the aroma of the Yamahai, the moderate taste of high-polishing, and the unique acidity of Yamahai. It is a luxurious sake that can be enjoyed with a variety of dishes, regardless of whether it is Japanese or Western.
Alcohol degree is 19% which is a little higher than normal sake, but it is really awesome tasting to drink it on-the-rock like a whiskey because 18% sake will be diluted perfectly and keeping a sharp coldness with melted ice. Of course, you can enjoy its great Nama and Muroka taste without ice. Please enjoy this extremely rare opportunity to enjoy a masterpiece of "The God of Sake".
|Type of Sake||Muroka Nama (Unfiltered) Sake|
|Sake Rice||Miyamanishiki (Nagano Pref.) 76% Yamadanishiki (Hyogo Pref.) 24%|
|Rice Milling Rate||55%|
|Character||Botanical flavor like herbs|
|Aroma||Refreshing acidity of fruits and the aroma of the Yamahai|
|Serve||Recommended to be chilled under 5℃|
|Note||Please put in a refrigerator to keep freshness of Nama-Sake|