This Junmai Daiginjo offers a rich "taste of rice".
You can enjoy a beautiful harmony on the palate.
The rich umami of the rice swells in the mouth, and the crisp acidity enhances the sharpness of the taste.
It is a sake with the image of "a little different from the usual, to be enjoyed slowly and peacefully."
It goes well with well-seasoned and savory dishes such as fried and grilled dishes.
|Type of Sake||Junmai Daiginjo|
|Sake Rice||Yamadanishiki, Ginfubuki
|Rice Milling Rate||50%|
Good sharpness and pleasant after-taste
Gentle and elegant ginjo aroma
|Serve||Recommended to be chilled under 5℃|