Nakadori sake is considered the finest take of the batch for its clarity, well-balanced aroma, and purity of flavor.
Only the “middle” pressing sake is bottled.
It has a floral aroma reminiscent of mascat, excellent umami, refreshing and elegant aftertaste unique to Nakadori.
It is perfect for French and Italian cuisines.
| Type of Sake | Junmai Ginjo (Nakadori) |
| Sake Rice | Gohyakumangoku (Niigata Pref.) |
| Alcohol | 15% |
| Rice Milling Rate | 50% |
| SMV | +2.0 |
| Character |
Refreshing and elegant aftertaste |
| Aroma |
Floral aroma like maskat |
| Serve | Recommended to be chilled under 10℃ |
| Bottle size | 720ml |
| Price | S$65.00 |