This is a single-stage mashed, bag-pressed and unfiltered sake.
This is the most acidic type in the Kamosumori series and a new type of sake with a sweet and sour taste.
It has a lovely sweet aroma of peach and lychee, and a light aftertaste with a strong berry acidity.
Pairing with marinated salmon or summer vegetable salad is recommended.
Chill it well before serving.
| Type of Sake | Junmai Ginjo |
| Sake Rice | Gohyakumangoku (Niigata Pref.) |
| Alcohol | 14% |
| Rice Milling Rate | 60% |
| SMV | -22.0 |
| Character |
Sweet and sour but light aftertaste |
| Aroma |
Sweet aroma like peach or lychee |
| Serve | Recommended to be chilled under 5℃ |
| Bottle size | 720ml |
| Price | S$65.00 |