This is a single-stage mashed, bag-pressed and unfiltered sake.

The fresh aroma like grapes and rich sweetness reminiscent of melon are impressive.

Enjoy the aroma in a wine glass.

Lactic acidity tightens the aftertaste, leaving a faint citrus peel bitterness.

Pairing with gratin, cheese, or apricot bean curd is recommended.

It can be served on the rocks or with soda for a refreshing drink.