Junmai Daiginjo brewed by Noto Toji (Master brewer) with Kanazawa yeast. Kirakucho's finest product.

As the face of our company, the quality of the sake, as well as the naming, calligraphy, and packaging, are all carefully considered.

The elegant umami and sweetness produced by the deeply flavored koji are harmonized by the soft acidity, creating a gentle and pleasant taste.

The soft acidity produced by low-temperature storage brings them together and creates a deep harmony.

Please enjoy the gentle and pleasant taste that embodies the "gentle" that Kirakucho seeks.